Cubed Steak Recipes with Gravy
Cubed steak is a budget-friendly, tenderized cut of beef that’s a staple in Southern cooking and comfort food dishes. Whether you’re making a classic country-style dish or experimenting with new flavors, cubed steak paired with a rich, flavorful gravy creates a hearty meal perfect for any occasion. In this guide, we’ll explore different cubed steak recipes with gravy, including classic country-style, mushroom, onion, and even Cajun-inspired versions. You'll also learn tips for achieving tender meat, making the best homemade gravies, and pairing your dish with delicious sides.
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## **What Is Cubed Steak?**
Cubed steak is usually made from top round or top sirloin beef that has been mechanically tenderized. The process gives the meat its signature cube-like indentations. Since it's a tougher cut of beef, cubed steak benefits from slow cooking or pan-frying followed by simmering in gravy to make it tender and flavorful.
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## **Tips for Cooking the Perfect Cubed Steak with Gravy**
To get the best results, keep these tips in mind when preparing cubed steak:
- **Season well:** Salt, pepper, garlic powder, onion powder, and paprika enhance the steak's flavor.
- **Dredge in flour:** Coating the steak in seasoned flour creates a crispy crust and helps thicken the gravy.
- **Use the right pan:** A cast-iron skillet or a heavy-bottomed pan helps develop deep flavors.
- **Cook low and slow:** Simmering cubed steak in gravy ensures it becomes fork-tender.
- **Deglaze the pan:** Scraping up browned bits from the pan with broth or water adds extra depth to the gravy.
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## **Classic Country-Style Cubed Steak with Gravy**
This Southern favorite is a simple yet flavorful dish made with golden-brown cubed steak smothered in creamy gravy.
### **Ingredients:**
- 4 cubed steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 cups beef broth
- ½ cup whole milk (optional for a creamier gravy)
### **Instructions:**
1. **Prepare the steak:** In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and paprika. Dredge each cubed steak in the flour mixture, coating both sides.
2. **Brown the steak:** Heat oil and butter in a large skillet over medium heat. Cook the steaks for 3-4 minutes per side until golden brown. Remove from the pan and set aside.
3. **Make the gravy:** Add 2 tablespoons of the remaining flour mixture to the pan drippings. Stir and cook for about 1 minute. Slowly whisk in beef broth and milk (if using), stirring constantly until the gravy thickens.
4. **Simmer:** Return the cubed steak to the pan, cover, and let it simmer on low for 20 minutes, allowing the flavors to meld.
5. **Serve:** Enjoy with mashed potatoes, rice, or biscuits.
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## **Mushroom Gravy Cubed Steak**
Mushroom gravy adds a rich, earthy flavor that perfectly complements tender cubed steak.
### **Ingredients:**
- 4 cubed steaks
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- ½ cup diced onions
- 2 cups beef broth
- ½ cup heavy cream (optional)
### **Instructions:**
1. **Season and dredge the steak** in flour, salt, pepper, and thyme.
2. **Pan-fry the steak** in olive oil until browned, then remove from the pan.
3. **Sauté mushrooms and onions** in the same pan until softened.
4. **Make the gravy** by adding 2 tablespoons of flour, stirring for 1 minute, then gradually adding beef broth.
5. **Simmer the steak in the gravy** for 20-30 minutes until tender.
6. **Stir in heavy cream** for extra richness (optional), then serve.
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## **Onion Gravy Cubed Steak**
Caramelized onions bring a deep, sweet-savory element to this dish.
### **Ingredients:**
- 4 cubed steaks
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
### **Instructions:**
1. **Dredge and brown the steak** as in previous recipes, then set aside.
2. **Caramelize onions** in butter and oil over medium heat for about 10 minutes.
3. **Add broth and Worcestershire sauce**, scraping up any browned bits.
4. **Simmer the steak** in the onion gravy for 25 minutes until tender.
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## **Cajun-Style Cubed Steak with Spicy Gravy**
For those who love bold flavors, a spicy Cajun twist is a great way to elevate cubed steak.
### **Ingredients:**
- 4 cubed steaks
- 1 cup flour
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice level)
- 2 tablespoons vegetable oil
- ½ cup chopped bell peppers
- ½ cup diced onions
- 2 cloves garlic, minced
- 2 cups beef broth
### **Instructions:**
1. **Season the steak** with Cajun seasoning, paprika, and cayenne.
2. **Dredge and brown the steak**, then remove from the pan.
3. **Sauté bell peppers, onions, and garlic** until softened.
4. **Make the gravy** by adding 2 tablespoons of flour, stirring for 1 minute, then gradually adding beef broth.
5. **Simmer the steak** in the spicy gravy for 25 minutes.
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## **Best Side Dishes for Cubed Steak with Gravy**
To complete your meal, pair your cubed steak with one of these classic sides:
- **Mashed potatoes** – Perfect for soaking up rich, flavorful gravy.
- **Rice** – A simple base that complements the steak’s tenderness.
- **Buttered egg noodles** – Adds a comforting, homey touch.
- **Green beans** – A fresh, slightly crisp contrast to the savory steak.
- **Cornbread** – A Southern staple that balances the meal with a touch of sweetness.
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## **Frequently Asked Questions**
### **Can I make cubed steak in a slow cooker?**
Yes! Brown the steak first, then place it in the slow cooker with the gravy ingredients. Cook on low for 6-8 hours for ultra-tender results.
### **Can I use a different meat?**
If cubed steak isn’t available, you can use round steak or even pork chops, though cooking times may vary.
### **How do I store leftovers?**
Refrigerate in an airtight container for up to 3 days. Reheat gently in a pan over low heat, adding a splash of broth if needed.
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## **Conclusion**
Cubed steak with gravy is a timeless comfort food that’s easy to make and endlessly customizable. Whether you prefer a classic country-style dish, a rich mushroom gravy, a sweet onion-infused sauce, or a bold Cajun twist, there's a recipe for every taste. Pair it with your favorite sides, and you’ve got a meal that’s satisfying, budget-friendly, and packed with flavor. Try one of these recipes today, and enjoy a true home-cooked classic!
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