Friday, February 7, 2025

Cubed Steak Recipes with Gravy

 Cubed Steak Recipes with Gravy  


Cubed steak is a budget-friendly, tenderized cut of beef that’s a staple in Southern cooking and comfort food dishes. Whether you’re making a classic country-style dish or experimenting with new flavors, cubed steak paired with a rich, flavorful gravy creates a hearty meal perfect for any occasion. In this guide, we’ll explore different cubed steak recipes with gravy, including classic country-style, mushroom, onion, and even Cajun-inspired versions. You'll also learn tips for achieving tender meat, making the best homemade gravies, and pairing your dish with delicious sides.  


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## **What Is Cubed Steak?**  


Cubed steak is usually made from top round or top sirloin beef that has been mechanically tenderized. The process gives the meat its signature cube-like indentations. Since it's a tougher cut of beef, cubed steak benefits from slow cooking or pan-frying followed by simmering in gravy to make it tender and flavorful.  


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## **Tips for Cooking the Perfect Cubed Steak with Gravy**  


To get the best results, keep these tips in mind when preparing cubed steak:  


- **Season well:** Salt, pepper, garlic powder, onion powder, and paprika enhance the steak's flavor.  

- **Dredge in flour:** Coating the steak in seasoned flour creates a crispy crust and helps thicken the gravy.  

- **Use the right pan:** A cast-iron skillet or a heavy-bottomed pan helps develop deep flavors.  

- **Cook low and slow:** Simmering cubed steak in gravy ensures it becomes fork-tender.  

- **Deglaze the pan:** Scraping up browned bits from the pan with broth or water adds extra depth to the gravy.  


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## **Classic Country-Style Cubed Steak with Gravy**  


This Southern favorite is a simple yet flavorful dish made with golden-brown cubed steak smothered in creamy gravy.  


### **Ingredients:**  

- 4 cubed steaks  

- 1 cup all-purpose flour  

- 1 teaspoon salt  

- ½ teaspoon black pepper  

- ½ teaspoon garlic powder  

- ½ teaspoon onion powder  

- ½ teaspoon paprika  

- 2 tablespoons vegetable oil  

- 2 tablespoons butter  

- 2 cups beef broth  

- ½ cup whole milk (optional for a creamier gravy)  


### **Instructions:**  

1. **Prepare the steak:** In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and paprika. Dredge each cubed steak in the flour mixture, coating both sides.  

2. **Brown the steak:** Heat oil and butter in a large skillet over medium heat. Cook the steaks for 3-4 minutes per side until golden brown. Remove from the pan and set aside.  

3. **Make the gravy:** Add 2 tablespoons of the remaining flour mixture to the pan drippings. Stir and cook for about 1 minute. Slowly whisk in beef broth and milk (if using), stirring constantly until the gravy thickens.  

4. **Simmer:** Return the cubed steak to the pan, cover, and let it simmer on low for 20 minutes, allowing the flavors to meld.  

5. **Serve:** Enjoy with mashed potatoes, rice, or biscuits.  


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## **Mushroom Gravy Cubed Steak**  


Mushroom gravy adds a rich, earthy flavor that perfectly complements tender cubed steak.  


### **Ingredients:**  

- 4 cubed steaks  

- 1 cup flour  

- 1 teaspoon salt  

- ½ teaspoon black pepper  

- 1 teaspoon dried thyme  

- 2 tablespoons olive oil  

- 1 cup sliced mushrooms  

- ½ cup diced onions  

- 2 cups beef broth  

- ½ cup heavy cream (optional)  


### **Instructions:**  

1. **Season and dredge the steak** in flour, salt, pepper, and thyme.  

2. **Pan-fry the steak** in olive oil until browned, then remove from the pan.  

3. **Sauté mushrooms and onions** in the same pan until softened.  

4. **Make the gravy** by adding 2 tablespoons of flour, stirring for 1 minute, then gradually adding beef broth.  

5. **Simmer the steak in the gravy** for 20-30 minutes until tender.  

6. **Stir in heavy cream** for extra richness (optional), then serve.  


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## **Onion Gravy Cubed Steak**  


Caramelized onions bring a deep, sweet-savory element to this dish.  


### **Ingredients:**  

- 4 cubed steaks  

- 1 cup flour  

- 1 teaspoon salt  

- ½ teaspoon black pepper  

- 2 tablespoons butter  

- 1 tablespoon olive oil  

- 1 large onion, thinly sliced  

- 2 cups beef broth  

- 1 teaspoon Worcestershire sauce  


### **Instructions:**  

1. **Dredge and brown the steak** as in previous recipes, then set aside.  

2. **Caramelize onions** in butter and oil over medium heat for about 10 minutes.  

3. **Add broth and Worcestershire sauce**, scraping up any browned bits.  

4. **Simmer the steak** in the onion gravy for 25 minutes until tender.  


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## **Cajun-Style Cubed Steak with Spicy Gravy**  


For those who love bold flavors, a spicy Cajun twist is a great way to elevate cubed steak.  


### **Ingredients:**  

- 4 cubed steaks  

- 1 cup flour  

- 1 teaspoon Cajun seasoning  

- ½ teaspoon smoked paprika  

- ½ teaspoon cayenne pepper (adjust for spice level)  

- 2 tablespoons vegetable oil  

- ½ cup chopped bell peppers  

- ½ cup diced onions  

- 2 cloves garlic, minced  

- 2 cups beef broth  


### **Instructions:**  

1. **Season the steak** with Cajun seasoning, paprika, and cayenne.  

2. **Dredge and brown the steak**, then remove from the pan.  

3. **Sauté bell peppers, onions, and garlic** until softened.  

4. **Make the gravy** by adding 2 tablespoons of flour, stirring for 1 minute, then gradually adding beef broth.  

5. **Simmer the steak** in the spicy gravy for 25 minutes.  


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## **Best Side Dishes for Cubed Steak with Gravy**  


To complete your meal, pair your cubed steak with one of these classic sides:  


- **Mashed potatoes** – Perfect for soaking up rich, flavorful gravy.  

- **Rice** – A simple base that complements the steak’s tenderness.  

- **Buttered egg noodles** – Adds a comforting, homey touch.  

- **Green beans** – A fresh, slightly crisp contrast to the savory steak.  

- **Cornbread** – A Southern staple that balances the meal with a touch of sweetness.  


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## **Frequently Asked Questions**  


### **Can I make cubed steak in a slow cooker?**  

Yes! Brown the steak first, then place it in the slow cooker with the gravy ingredients. Cook on low for 6-8 hours for ultra-tender results.  


### **Can I use a different meat?**  

If cubed steak isn’t available, you can use round steak or even pork chops, though cooking times may vary.  


### **How do I store leftovers?**  

Refrigerate in an airtight container for up to 3 days. Reheat gently in a pan over low heat, adding a splash of broth if needed.  


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## **Conclusion**  


Cubed steak with gravy is a timeless comfort food that’s easy to make and endlessly customizable. Whether you prefer a classic country-style dish, a rich mushroom gravy, a sweet onion-infused sauce, or a bold Cajun twist, there's a recipe for every taste. Pair it with your favorite sides, and you’ve got a meal that’s satisfying, budget-friendly, and packed with flavor. Try one of these recipes today, and enjoy a true home-cooked classic!



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