Sunday, February 2, 2025

Yeast Bread Recipes with Honey

Yeast Bread Recipes with Honey


Yeast bread made with **honey** has a wonderful balance of sweetness, depth of flavor, and a soft, moist texture. Honey not only enhances the taste but also helps keep the bread fresh longer. Whether you’re looking for a **classic sandwich loaf, a soft dinner roll, or a hearty whole wheat bread**, these three honey-infused yeast bread recipes are perfect for any occasion.  


---


## **1. Classic Honey White Bread**  


This **soft and fluffy white bread** is slightly sweet, making it ideal for toast, sandwiches, or just enjoying with butter. Honey gives it a gentle sweetness and helps create a golden-brown crust.  


### **Ingredients:**  

- 1 cup warm water (110°F/43°C)  

- 2 ¼ teaspoons (1 packet) active dry yeast  

- 3 tablespoons honey  

- 3 tablespoons unsalted butter, melted  

- 3 ½ cups all-purpose flour  

- 1 ½ teaspoons salt  


### **Instructions:**  


#### **1. Activate the Yeast**  

1. In a bowl, combine warm water, yeast, and **1 tablespoon of honey**. Stir and let sit for **5-10 minutes** until foamy.  


#### **2. Mix the Dough**  

2. In a large bowl, mix flour and salt.  

3. Add the yeast mixture, melted butter, and the remaining **2 tablespoons of honey**. Stir until a dough forms.  


#### **3. Knead the Dough**  

4. Turn the dough onto a floured surface and knead for **8-10 minutes** until smooth and elastic.  


#### **4. First Rise**  

5. Place the dough in a greased bowl, cover, and let it rise in a warm place for **1-1.5 hours**, until doubled in size.  


#### **5. Shape and Second Rise**  

6. Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch loaf pan. Cover and let rise for another **30-45 minutes**.  


#### **6. Bake the Bread**  

7. Preheat oven to **375°F (190°C)**.  

8. Bake for **30-35 minutes** until golden brown and sounds hollow when tapped.  

9. Let cool before slicing.  


### **Why You’ll Love This Recipe:**  

- **Soft and slightly sweet** – perfect for sandwiches or toast.  

- **Simple ingredients** – pantry staples make it easy.  

- **Stays fresh longer** – thanks to honey’s natural moisture retention.  


---


## **2. Honey Butter Dinner Rolls**  


These **soft and fluffy rolls** are lightly sweet and topped with **honey butter glaze**, making them the perfect complement to any meal.  


### **Ingredients:**  


#### **For the Dough:**  

- 1 cup warm milk (110°F/43°C)  

- 2 ¼ teaspoons (1 packet) active dry yeast  

- 3 tablespoons honey  

- 4 tablespoons unsalted butter, melted  

- 3 ½ cups all-purpose flour  

- 1 ½ teaspoons salt  

- 1 egg  


#### **For the Honey Butter Glaze:**  

- 2 tablespoons unsalted butter, melted  

- 1 tablespoon honey  


### **Instructions:**  


#### **1. Activate the Yeast**  

1. In a bowl, mix warm milk, yeast, and **1 tablespoon of honey**. Let sit for **5-10 minutes** until foamy.  


#### **2. Mix the Dough**  

2. In a large bowl, mix flour and salt.  

3. Add the yeast mixture, melted butter, egg, and remaining **2 tablespoons of honey**. Stir until a soft dough forms.  


#### **3. Knead the Dough**  

4. Knead for **8-10 minutes** until smooth.  


#### **4. First Rise**  

5. Place the dough in a greased bowl, cover, and let rise for **1 hour** until doubled in size.  


#### **5. Shape and Second Rise**  

6. Punch down the dough and divide it into **12 equal pieces**. Roll into balls and place in a greased baking dish.  

7. Cover and let rise for another **30-45 minutes**.  


#### **6. Bake the Rolls**  

8. Preheat oven to **375°F (190°C)**.  

9. Bake for **15-18 minutes** until golden brown.  


#### **7. Honey Butter Glaze**  

10. Mix **melted butter and honey**, then brush over warm rolls.  


### **Why You’ll Love This Recipe:**  

- **Soft and fluffy** – the perfect texture.  

- **Lightly sweetened with honey** – pairs well with any meal.  

- **Easy to make ahead** – stays fresh for days.  


---


## **3. Hearty Honey Whole Wheat Bread**  


This **nutritious whole wheat bread** is slightly sweet with a tender crumb, making it perfect for sandwiches or toast.  


### **Ingredients:**  

- 1 ½ cups warm water (110°F/43°C)  

- 2 ¼ teaspoons (1 packet) active dry yeast  

- ¼ cup honey  

- 3 cups whole wheat flour  

- 1 cup all-purpose flour  

- 1 ½ teaspoons salt  

- 3 tablespoons olive oil  


### **Instructions:**  


#### **1. Activate the Yeast**  

1. In a bowl, combine warm water, yeast, and **1 tablespoon of honey**. Let sit for **5-10 minutes** until foamy.  


#### **2. Mix the Dough**  

2. In a large bowl, mix whole wheat flour, all-purpose flour, and salt.  

3. Add the yeast mixture, olive oil, and the remaining **3 tablespoons of honey**. Stir until a dough forms.  


#### **3. Knead the Dough**  

4. Knead for **10 minutes** until smooth and elastic.  


#### **4. First Rise**  

5. Place the dough in a greased bowl, cover, and let rise for **1-1.5 hours** until doubled.  


#### **5. Shape and Second Rise**  

6. Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch pan. Cover and let rise for **30-45 minutes**.  


#### **6. Bake the Bread**  

7. Preheat oven to **375°F (190°C)**.  

8. Bake for **35-40 minutes** until golden brown and sounds hollow when tapped.  

9. Let cool before slicing.  


### **Why You’ll Love This Recipe:**  

- **Healthier than white bread** – rich in fiber and nutrients.  

- **Mild sweetness from honey** – enhances the flavor.  

- **Great for sandwiches or toast** – sturdy yet soft.  


---


## **Tips for Baking Yeast Bread with Honey**  


1. **Use warm liquids** (110°F-115°F) to activate the yeast properly.  

2. **Adjust flour as needed** – whole wheat flour absorbs more liquid.  

3. **Knead thoroughly** to develop gluten for a good texture.  

4. **Let dough rise in a warm place** for the best results.  

5. **Don’t rush the process** – patience leads to soft, flavorful bread.  


---


## **Final Thoughts**  


These **three honey-sweetened yeast bread recipes** offer a variety of flavors and textures:  

- **Classic Honey White Bread** – soft and perfect for sandwiches.  

- **Honey Butter Dinner Rolls** – fluffy and lightly glazed.  

- **Honey Whole Wheat Bread** – hearty and nutritious.  


Each loaf brings **a touch of natural sweetness and warmth** to your kitchen. 

Read Free on Kindle Unlimited 

Carrot Cake Recipes & Cornbread Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ/

Yeast Recipes & Cornbread Recipes 

https://www.amazon.com/Yeast-Recipes-Cornbread-Boxed-Sets-ebook/dp/B0D4WPN9P9/

Egg Recipes & Pancake Recipes 

https://www.amazon.com/Egg-Recipes-Pancake-Boxed-Family-ebook/dp/B0DJBXM4PZ/

Phyllo Dough Recipes & Meatloaf Recipes 

https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/


No comments:

Post a Comment

Smoky Grilled Zucchini Noodle Recipes

Smoky Grilled Zucchini Noodle Recipes   Zucchini noodles, also known as "zoodles," are a fantastic alternative to traditional past...