Smoky Grilled Zucchini Noodle Recipes
Zucchini noodles, also known as "zoodles," are a fantastic alternative to traditional pasta. They’re light, gluten-free, and absorb flavors beautifully. When grilled, they take on a delicious smoky depth that enhances any dish. Whether you're looking for a fresh summer meal, a hearty comfort dish, or a bold, spicy experience, these three smoky grilled zucchini noodle recipes will satisfy your cravings.
## 1. **Smoky Grilled Zucchini Noodles with Garlic Butter Shrimp**
This recipe is perfect for seafood lovers who enjoy a balance of smoky, garlicky, and buttery flavors. The grilled zucchini noodles pair beautifully with plump, juicy shrimp coated in a rich garlic butter sauce.
### **Ingredients**
- 2 large zucchinis, spiralized
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- ½ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
### **Instructions**
1. **Grill the Zucchini Noodles**:
- Preheat a grill or grill pan to medium-high heat.
- Toss the zucchini noodles with 1 tablespoon olive oil, salt, and black pepper.
- Grill for 2–3 minutes, just until slightly softened and smoky. Remove from heat and set aside.
2. **Cook the Shrimp**:
- In a large pan, heat the remaining olive oil over medium-high heat.
- Add the shrimp, smoked paprika, and red pepper flakes. Cook for about 2 minutes per side until the shrimp turn pink.
- Add garlic and butter, stirring until the butter melts and coats the shrimp.
3. **Combine & Serve**:
- Remove the shrimp from heat and squeeze fresh lemon juice over them.
- Toss the smoky zucchini noodles with the shrimp and garnish with chopped parsley.
- Serve hot and enjoy the perfect blend of smoky, buttery, and garlicky flavors.
### **Pairing Suggestion**
Enjoy this dish with a crisp white wine like Sauvignon Blanc or a light, citrusy beer.
---
## 2. **Smoky Grilled Zucchini Noodles with Roasted Red Pepper & Feta Sauce**
For a creamy yet smoky vegetarian dish, this recipe combines fire-roasted red peppers and tangy feta cheese with grilled zucchini noodles for a bold Mediterranean-inspired meal.
### **Ingredients**
- 2 large zucchinis, spiralized
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup roasted red peppers (jarred or fresh, charred and peeled)
- ½ cup crumbled feta cheese
- ¼ cup Greek yogurt
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons chopped fresh basil
### **Instructions**
1. **Grill the Zucchini Noodles**:
- Preheat a grill or grill pan to medium heat.
- Toss zucchini noodles with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Grill for about 2–3 minutes, just enough to get a smoky flavor without making them mushy. Set aside.
2. **Make the Roasted Red Pepper & Feta Sauce**:
- In a blender, combine roasted red peppers, feta cheese, Greek yogurt, lemon juice, and dried oregano.
- Blend until smooth, adding a splash of water if needed to reach a creamy consistency.
3. **Combine & Serve**:
- Toss the grilled zucchini noodles with the creamy red pepper sauce.
- Garnish with fresh basil and extra feta crumbles.
- Serve warm or at room temperature.
### **Pairing Suggestion**
This dish pairs beautifully with a glass of dry rosé or a citrusy iced herbal tea.
---
## 3. **Smoky Chipotle Grilled Zucchini Noodles with Black Beans & Avocado**
This Mexican-inspired dish features bold, smoky chipotle flavors balanced with creamy avocado and protein-rich black beans. It's a satisfying, plant-based meal with plenty of depth.
### **Ingredients**
- 2 large zucchinis, spiralized
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder (or 1 minced chipotle in adobo sauce)
- ½ teaspoon cumin
- 1 teaspoon smoked paprika
- 1 cup canned black beans, rinsed and drained
- ½ red onion, finely chopped
- 1 small avocado, diced
- 1 tablespoon lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped cilantro
### **Instructions**
1. **Grill the Zucchini Noodles**:
- Preheat a grill or grill pan to medium heat.
- Toss zucchini noodles with olive oil, chipotle powder, cumin, smoked paprika, salt, and black pepper.
- Grill for 2–3 minutes until lightly charred. Remove from heat.
2. **Prepare the Black Bean Mixture**:
- In a bowl, mix black beans, red onion, avocado, and lime juice.
3. **Combine & Serve**:
- Toss the smoky grilled zucchini noodles with the black bean mixture.
- Garnish with fresh cilantro.
- Serve warm or cold for a refreshing and spicy meal.
### **Pairing Suggestion**
Enjoy this dish with a cold Mexican lager or a spicy mango margarita for a full-flavored experience.
Free Smoothie Recipes Book🍌🍍
Free Today and Free on Kindle Unlimited 🍐🍊
Spinach Smoothie Recipes 🥤
https://www.amazon.com/Refreshing-Spinach-Smoothies-Recipes-Healthy-ebook/dp/B0DYZTRK1W/
Strawberry Desserts
https://www.amazon.com/Growing-Strawberries-Strawberry-Dessert-Recipes-ebook/dp/B0DFYYNQH7/
Cornbread Recipes
https://www.amazon.com/Cornbread-Recipes-Zucchini-Boxed-Vegetables-ebook/dp/B0DFYTLNMH/
No comments:
Post a Comment