Chicken Puff Pastry Recipes

 Chicken Puff Pastry Recipes

Puff pastry is one of the most versatile and indulgent ingredients you can use in the kitchen. Its flaky, buttery layers pair beautifully with countless fillings, but today we’ll focus on three irresistible chicken puff pastry recipes. These recipes are perfect for family dinners, parties, or simply indulging in something special. Let's dive in!

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#### 1. **Creamy Chicken and Spinach Puffs**

This classic recipe combines tender chicken with creamy cheese, earthy spinach, and delicate puff pastry for a comforting yet sophisticated dish.

**Ingredients:**

- 2 cups cooked, shredded chicken  

- 1 cup fresh spinach, chopped  

- 1/2 cup cream cheese, softened  

- 1/2 cup grated mozzarella cheese  

- 1 clove garlic, minced  

- Salt and pepper to taste  

- 1 sheet puff pastry, thawed  

- 1 egg, beaten (for egg wash)  

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.  

2. In a mixing bowl, combine chicken, spinach, cream cheese, mozzarella, garlic, salt, and pepper. Mix until well blended.  

3. Roll out the puff pastry sheet and cut it into squares (about 4x4 inches each).  

4. Place a spoonful of the chicken mixture in the center of each square. Fold the squares diagonally to create triangles, then seal the edges with a fork.  

5. Brush each puff with the beaten egg to give them a golden, glossy finish.  

6. Bake for 20–25 minutes or until the pastry is puffed and golden brown.  

7. Serve warm, perhaps with a side of marinara sauce for dipping.  

**Why You'll Love It:**  

The combination of creamy filling and crisp puff pastry creates an irresistible bite. Plus, it's easy to customize by adding your favorite herbs or spices.

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#### 2. **Chicken Curry Puff Pastry Rolls**

If you’re a fan of bold flavors, these curry-inspired rolls are sure to please. This recipe is perfect for those who enjoy a slight kick in their meals.

**Ingredients:**

- 2 cups cooked chicken, diced  

- 1 small onion, finely chopped  

- 2 cloves garlic, minced  

- 1 tablespoon curry powder  

- 1/2 teaspoon turmeric  

- 1/2 cup coconut milk  

- 1/2 cup peas (optional)  

- 1 sheet puff pastry, thawed  

- 1 egg, beaten (for egg wash)  

- Salt and pepper to taste  

**Instructions:**

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.  

2. In a skillet, heat a bit of oil over medium heat. Add onions and garlic, cooking until softened.  

3. Stir in the curry powder and turmeric, cooking until fragrant. Add the cooked chicken and peas, then pour in the coconut milk. Cook until the mixture thickens slightly. Season with salt and pepper, then set aside to cool.  

4. Roll out the puff pastry and cut it into rectangles. Place a spoonful of the cooled chicken curry mixture along one side of each rectangle, then roll it up tightly.  

5. Brush each roll with egg wash, then bake for 20–25 minutes or until golden brown and flaky.  

6. Serve hot with a dollop of yogurt or chutney.  

**Why You'll Love It:**  

The warming spices in this dish elevate a simple chicken puff pastry into a dish full of depth and character. Plus, the addition of coconut milk adds a hint of creaminess to balance the bold spices.

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#### 3. **BBQ Chicken and Cheddar Pastry Pockets**

For those who love the smoky, tangy flavors of barbecue sauce, this recipe is a crowd-pleaser. It’s also a great way to use up leftover chicken.

**Ingredients:**

- 2 cups cooked, shredded chicken  

- 1/2 cup barbecue sauce (your favorite brand)  

- 1 cup shredded cheddar cheese  

- 1/4 cup chopped red onion (optional)  

- 1 sheet puff pastry, thawed  

- 1 egg, beaten (for egg wash)  

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.  

2. In a bowl, mix the chicken with barbecue sauce until fully coated. Add in the cheddar cheese and red onion (if using).  

3. Roll out the puff pastry and cut it into squares (about 5x5 inches each). Spoon the BBQ chicken mixture into the center of each square.  

4. Fold each square into a rectangle, sealing the edges with a fork. Cut a small slit in the top of each pocket to allow steam to escape.  

5. Brush each pocket with egg wash for a golden crust. Bake for 20–25 minutes or until puffed and golden.  

6. Serve with extra barbecue sauce or a side of coleslaw.  

**Why You'll Love It:**  

The smoky-sweet barbecue sauce paired with sharp cheddar cheese makes these pastries irresistible. They’re perfect for game day snacks or casual gatherings.  

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### Tips for Working with Puff Pastry  

1. **Keep It Cold:** Puff pastry works best when cold. If it gets too warm, it may lose its structure and become difficult to handle. Chill it if necessary before rolling.  

2. **Don’t Overfill:** Too much filling can cause the pastry to tear or not puff properly. A heaping tablespoon is usually enough for small squares.  

3. **Seal Properly:** Ensure the edges are sealed tightly with a fork to prevent the filling from leaking out.  

4. **Use Egg Wash:** Brushing egg wash on the pastry not only gives it a beautiful golden color but also helps to seal the edges.  

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### Conclusion  

These three chicken puff pastry recipes offer a variety of flavors, from creamy and comforting to bold and spicy. They’re easy to make yet impressive enough to serve at any gathering. Whether you’re cooking for a family dinner or preparing party snacks, these recipes will have everyone reaching for seconds. Give them a try and discover just how versatile puff pastry can be!  

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