3 Delicious Tortellini Soup Recipes

3 Delicious Tortellini Soup Recipes

Tortellini soup is a comforting and hearty dish that can be made in a variety of ways, from creamy and rich to light and brothy. Whether you're looking for a quick weeknight meal or something special to serve guests, tortellini soup is an excellent choice. Below, we’ll explore three delicious tortellini soup recipes: Classic Italian Tortellini Soup, Creamy Tomato Basil Tortellini Soup, and Chicken & Spinach Tortellini Soup.

1. Classic Italian Tortellini Soup

This traditional recipe is packed with Italian flavors and is easy to make. It features cheese tortellini, Italian sausage, and a rich tomato-based broth.

Ingredients:

1 lb Italian sausage (mild or spicy)

1 small onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups chicken broth

1 cup water

1 tsp dried basil

1 tsp dried oregano

½ tsp red pepper flakes (optional)

1 package (9 oz) cheese tortellini (fresh or frozen)

2 cups fresh spinach, chopped

½ cup heavy cream (optional for a richer broth)

½ cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

Cook the sausage: In a large pot over medium heat, cook the Italian sausage until browned. Break it into small crumbles as it cooks. Drain any excess grease.

Sauté the aromatics: Add the diced onion and cook until soft, about 5 minutes. Stir in the garlic and cook for another minute.

Prepare the broth: Pour in the crushed tomatoes, chicken broth, and water. Stir in basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat and let it simmer for 15 minutes.

Add the tortellini: Stir in the cheese tortellini and cook according to package instructions (usually 5-7 minutes).

Finish with greens and cream: Add the fresh spinach and cook until wilted. Stir in heavy cream (if using) and season with salt and pepper to taste.

Serve: Ladle into bowls and top with grated Parmesan cheese. Enjoy with crusty bread!

This soup is hearty, flavorful, and perfect for those who love classic Italian cuisine.

2. Creamy Tomato Basil Tortellini Soup

This velvety and comforting soup is packed with the flavors of tomato and basil, combined with creamy goodness and cheesy tortellini.

Ingredients:

2 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

3 cups vegetable broth

1 cup heavy cream

1 tsp dried basil (or 1 tbsp fresh basil)

½ tsp dried oregano

1 package (9 oz) cheese tortellini

½ cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened. Stir in the garlic and cook for another minute.

Add the tomatoes: Pour in the crushed tomatoes and tomato sauce. Stir well to combine.

Simmer the broth: Add vegetable broth, basil, and oregano. Bring to a boil, then reduce the heat and let simmer for 15 minutes.

Blend for a smooth texture (optional): If you prefer a smoother soup, use an immersion blender to puree it until smooth.

Add tortellini: Stir in the cheese tortellini and cook according to package instructions.

Finish with cream and cheese: Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.

Serve: Garnish with extra basil and more Parmesan.

This creamy tortellini soup is perfect for those who love rich and velvety tomato-based soups.

3. Chicken & Spinach Tortellini Soup

This nutritious and delicious soup features tender chicken, fresh spinach, and tortellini in a flavorful broth.

Ingredients:

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

6 cups chicken broth

2 cups cooked and shredded chicken

1 package (9 oz) cheese tortellini

2 cups fresh spinach

1 tsp dried thyme

½ tsp dried rosemary

Salt and pepper to taste

Grated Parmesan for serving

Instructions:

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the onion and sauté until softened. Stir in the garlic and cook for another minute.

Prepare the broth: Pour in the chicken broth, thyme, and rosemary. Bring to a boil, then reduce the heat to a gentle simmer.

Add chicken and tortellini: Stir in the shredded chicken and tortellini. Cook according to package instructions.

Add spinach: Stir in the fresh spinach and cook until wilted. Season with salt and pepper.

Serve: Ladle into bowls and sprinkle with Parmesan cheese.

This soup is light yet satisfying, making it perfect for a healthy meal option.

Tips for Making the Best Tortellini Soup

Use fresh ingredients: Fresh herbs and quality tortellini make a big difference in flavor.

Don’t overcook the tortellini: It can become mushy if left in the soup for too long. Add it near the end of cooking.

Adjust seasonings: Taste the broth before serving and adjust the seasoning if necessary.

Make it ahead: These soups taste even better the next day! Store leftovers in the fridge for up to 3 days.

Freeze for later: If you plan to freeze the soup, cook the tortellini separately and add it when reheating to avoid sogginess.

Final Thoughts

Tortellini soup is a versatile dish that can be adapted to different tastes and dietary needs. Whether you prefer a classic tomato-based soup, a rich and creamy version, or a light and healthy chicken soup, there’s a tortellini soup recipe for everyone. Try these three recipes and enjoy a warm, comforting meal!

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